P.F. Chang's China Bistro

Name: P.F. Chang's China Bistro
Location: 189 The Donway West, North York
Cuisine: Chinese
Total Price: $50 (+tax)

P.F. Chang's China Bistro is an Asian-themed restaurant chain originating from Arizona, with branches across the United States as well as in other countries including Canada. In Toronto, P.F. Chang's is located at the Shops at Don Mills, right at Lawrence Ave E and Don Mills Rd. Their menu offers a wide range of dishes to choose from including different meats, seafood, vegetarian options, gluten-free options, kids menu and much more. If you're dining with just one other person, there is a great pre-selected menu option for two people which includes a bowl of soup for each person, one starter to share, two main course dishes to share and a mini dessert for each, or one big dessert to share. The price of the P.F. Chang's for Two is $24.99 per person.

Starter: Chang's Famous Chicken Lettuce Wraps. The Chicken Lettuce Wraps were very delicious and not over seasoned. The thin rice puffs that came with the dish added a nice crunch. 

The starter came with iceberg lettuce to use as a wrap and three different sauces on the side. 

Cup of Soup: Hot & Sour Soup. We both ordered the Hot & Sour soup, which had a very thick consistency and tasted really salty.

Main Course: Wok-Charred Beef. Our main courses came with a bowl of rice for each person. 

Main Course: Mongolian Beef. We should have ordered one beef dish and chicken dish because the Mongolian beef and Wok-charred beef tasted almost the same. Both dishes were good, but we noticed that they were extremely salty. They really need to tone it down with the salt because it kills the flavour and it's way too much salt for the body to handle.

Dessert: Creamy Cheesecake Mini and Red Velvet Mini. The mini cakes were presented in small shot glass cups and they were very delicious.

Fortune cookies to end our meal.

I would definitely come back for the Chicken Lettuce Wraps and maybe try something different from their menu and ask them to use half the amount of salt they normally put into their food.

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